Souffle onions
By VicentaLakin
Today we'll make a simple homemade onion cake, a golden corset, a soft inside, fragrance, easy and delicious
Recipe Recommendations
Steps for Souffle onions
1
We'll make noodles, 100 grams of water, two eggs, two grams of salt, evenly mixed。
2
Sift in 300 grams of ordinary flour, just a little bit more。
3
Add onion pelts of 50 grams and tumble them in groups。
4
Cover the film and relax for 20 minutes。
5
Take out the loose pasta, put a little oil on your hands, rub it for a few minutes so that you don't touch your hands。
6
Split the noodles into five pieces, round them and put them in the pot。
7
A hole in the middle of the dough。
8
An even layer of oil on the surface。
9
Cover the lid and continue to relax for 30 minutes。
10
Then we'll make souffles, 20 grams of flour and 1 gram of salt, 40 grams of hot oil, and then we'll burn it down, evenly, and the finished product should be very rare。
11
Take out a nice, loose pasta。
12
The growth square is crushed with a hand。
13
It's a nice piece of oil。
14
Three folds。
15
We're going to put on another soak。
16
One more fold。
17
Hold it with your hands and pull it gently。
18
And evenly flattened。
19
Then you can roll it from one side to the other and cover it up。
20
Take a good roll of noodles, make it into a big tortilla shape, with a much faster practical hand pressure。
21
A little bit more oil in the pot, and it's hot。
22
It's fine to make two faces of gold。
23
THE ONION CAKE IS FINISHED
24
The outer layer of gold and yellow coleslaw is soft inside and fragrant。
25
Quick and delicious. Prepare the kidsSouffle onions Make Tips
One needs to have enough time before it can be easily broken and affect the taste. 2. A little more oil in the pot, a little more fire, not too small, but rather a little lid. 3 When you put on the souffle, you can also soak up the spices, pepper noodles and so forth。