It's spicy
By VicentaLakin
Mal, spicy, fresh, salty, fleshy, super-eating。
Recipe Recommendations
- fine row appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- camellia oil appropriate amount
- starch appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- hot pot base appropriate amount
- Pi County bean paste appropriate amount
- rock sugar appropriate amount
- red pepper appropriate amount
Steps for It's spicy
1
Cut off both sides of the ribs and for other uses。
2
Clean up the blood。
3
It's cold。
4
Get a clean moth, slag。
5
There's fresh water in the pot, ribs in, peppers, peppers, spices, ginger chips, peppers。
6
It's salty, it's spicy, it's fragrance。
7
It's hot。
8
Fifty minutes to the fire。
9
The ribs are out。
10
Smash a thin layer of corn starch。
11
It's oily and hot in the pot, and the ribs are in。
12
We'll have to make the gold and the gold on both sides。
13
Garlic, Paprika。
14
It's hot and hot in the pot, pepper, pepper, ice cream。
15
An appropriate amount of soy sauce, a fire pot base。
16
Fire red oil。
17
Platoon in, flip a few。
18
A little salt, a little swirling, a little fried, so the sauce is evenly wrapped on the ribs。
19
Cream peppers in, flip a few。
20
Scatter them in pieces。
21
Turn the fire out。
22
The finished product。
23
The finished product。It's spicy Make Tips
It tastes better。