Ham sausage pack
By VicentaLakin
In primary school, the bed of Alai led to a rush for breakfast every day, each time getting up to wash and jumping to take the bus. Go to the small store in front of the school, pick a nice sausage bag for breakfast, baked bread with fragrances, sour ketchup and salted salad sauce. The bread is very chewy, and the most important part is that the sausage bites it down, and it's delicious, every time it's finished and the sausage lasts. More than a decade later, people are still in a hurry, but the smell is still in their memories, as if they were young when other children were eating sausage bags. Now that bakeries or convenience stores sell bread, or more or less, with additives or the use of artificial butter, often eating it can affect the health of the body, the trick is to offer you a recipe for sausage buns so that you can make delicious sausage buns at home。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- milk 170 grams
- fine sugar 30 grams
- whole egg liquid 40 grams
- yeast 3 grams
- salt 2 grams
- butter 25 grams
- ham sausage art. 6
- salad dressing appropriate amount
- ketchup appropriate amount
- onion grains a little
- salty fragrance
- baking
- several hours
- simple
Steps for Ham sausage pack

1
All bread materials except butter are placed in the cook ' s barrel, yeasts are placed in the middle and salt and sugar are open。
2
The second stage is covered in groups, followed by the fifth stage, which begins with the face rubbing, and in 12 minutes (the bands form 70) is put into butter。
3
To check the noodles, you can pull out thin films that are not easily broken。
4
Rounded the noodles into the basin, covering the membrane room with about 26 degrees。
5
When the face fermented to twice the size of the face, the hand was covered with flour, the face was inserted and the fermented was fermented without collapse or retreat。
6
An average of nine copies of the pasta were formed after light pressure and a 15-minute membranes were covered。
7
Once again, the air is pumped into an elliptical form。
8
Then put it in the oven。
9
Commencing the fermentation function, 35 degrees. This one's a steamer, so there's no need for warm water in the oven
10
fermentation of bread embryos in the fermentation oven for 30 minutes, approximately 1.5 times larger。
11
Bread embryos are removed, preheated steam ovens are started, barbecue functions are selected, temperature is 180 degrees, 30 minutes。
12
Take a ham intestine and press it gently in the middle of the bread。
13
Take a ham intestine and press it gently in the middle of the bread。
14
Or a little onions。
15
Put the ham intestinal pack in a pre-heated oven for 25 minutes and watch it。
16
The stove is left warm and the belt is kept。Ham sausage pack Make Tips
1. Approximately nine intestinal breads may be made from the upper group of materials, and because of the different water intake properties of the flour, liquid materials should not be added at all and the condition of the noodles may increase or decrease as appropriate. For reference purposes only, the temperature and time of the bakery should be adjusted as appropriate。