Lian Yuen Yuen
By VicentaLakin
It's very simple, but it's also for starters。
Recipe Recommendations
- medium-gluten flour 160 grams
- Lotus paste filling 500 grams
- invert syrup 110 grams
- egg yolk of 20
- peanut oil 40 grams
- alkaline water 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Lian Yuen Yuen
1
Mooncake syrup 110 grams。
2
Add 40 grams of peanut oil and 2 grams of alkali water。
3
Smuggle even to lass。
4
Sift into 160 grams of barbed flour。
5
A well-made noodle is half an hour's waking up in a bag。
6
Take out the lantern, rub it for backup。
7
Salted egg yolk is placed in the steam oven for six minutes at 150°C。
8
The yolk and the pie add up about 35 grams。
9
The yolk is in the pie。
10
Wrap it in circles。
11
It's about 15 grams。
12
Mooncakes covered in pies。
13
Put in the mold, press out the shape。
14
Mooncake's on the grill。
15
Put it in the lower middle of the mini-stealer。
16
160°C for about 20 minutes。
17
The finished chart。