The sauerkraut is burning fish
By VicentaLakin
Recipe Recommendations
- tilapia meat 400 grams
- Jiang 2 tablets
- garlic 2 capsules
- onion 2 trees
- bean paste half a spoonful
- soy sauce 2 tablespoons
- soy sauce 1/3 spoon
- chicken essence 2 grams
- starch 50 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for The sauerkraut is burning fish
1
Fish is clean and cut to pieces。
2
Put it in the basin, with a little salt, pepper powder, pickles for 10 minutes。
3
Ginger, garlic, onion, cut each other. Half a spoon of soy sauce。
4
The salted fish spilled a layer of starch。
5
Put it in the pan and blow it up in a single minute。
6
Fryed fish out of controlled oil。
7
Save the bottom oil, and put down the onions。
8
Add the bean petal sauce and make red oil。
9
One-time water supply, raw, old, chicken, red。
10
Putting a piece of fish on a little fire for 10 minutes, and finally getting juice。
11
The finished chart。The sauerkraut is burning fish Make Tips
One. The processing of fish pieces and ingredients is made 10 minutes in advance and can act as a diversion. The time taken for fish to boil is about 10-15 minutes, so that the fish will fully absorb the taste. 3. The cooking process is salty in soybean and soy sauce, so no salt is required。