Tomato
By VicentaLakin
It's almost mid-Autumn. The most popular mooncakes this year are tomatoes and peanuts. Tomatoes and peanuts make up the heart of mid-Autumn. Tomatoes take place, and together they're good-looking and delicious. Let's do it, girls
Recipe Recommendations
- flour 180 grams
- invert syrup 130 grams
- corn oil 45 grams
- Jianshui 2 grams
- mung bean paste stuffing 540 grams
- Pumpkin powder + red yeast powder a little
- spinach powder a little
- sweet fragrance
- roast
- an hour
- senior
Steps for Tomato
1
All the foods in the staples are evenly mixed to dry powder。
2
Quiet for an hour。
3
Thirty-six grams of pasta are added to the spinach powder, which is made of green flour, plus pumpkin powder and red flour, which is converted into orange red flour。
4
The two groups are divided into 18 small, flat agents。
5
Take an orange red pasta and wrap it in a green bean sap (the green bean sap is split into 18 flat, 30 grams of small agents in advance)。
6
Rounded。
7
Take 2 grams of green noodles and put them in the mould and crush them into leaves。
8
Put it in the orange red noodles。
9
And the supermodel, a tomato moon cake would be fine。
10
After that, put it in the oven and spray it in front of the oven。
11
In a preheated oven, mid-level, 180 degrees baked for 5 minutes, 160 degrees baked for 15 minutes, and in the middle covered with tin paper to avoid overcolouring。
12
Okay。
13
In two days, you can eat the oil。
14
Full of pie。
15
Nice。