Mushroom and radish meatballs
This dish is actually half meat and half vegetarian. Radish and mushrooms together are estimated to account for a larger proportion than meat. Steam it in a steamer and fry it a little more. The skin on the outside is a little fragrant, but the inside is still tender. It is very delicious. The pork you bought is served with your favorite vegetables and marinated. When there is not enough food, it is also very convenient to make meatballs with this meat filling.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushroom and radish meatballs
1
Prepare materials.
2
Chop the pork until it is glued.
3
Cut the mushrooms into diced pieces.
4
Mix the diced mushrooms and minced pork together.
5
Add appropriate salt, sugar and pepper to taste.
6
Add a little light soy sauce.
7
Stir well and let sit for a while.
8
Peel the radish and dice it.
9
Heat the pan, add diced radish and stir-fry to dry.
10
Add appropriate amount of oyster sauce and mix well.
11
Stir the stir-fried diced radish into the meat filling and add a little starch.
12
Make meatballs of the same size.
13
Put it in a steamer and steam for 10 minutes (I cook rice and steam meatballs, which is very convenient).
14
Steamed meatballs.
15
Pour a little oil into a pan and fry the meatballs on medium heat until fragrant.
16
Pour in the juice from the steamed meatballs, cook until the juice dries quickly, and sprinkle with a little chopped green onion.