Juicy three colored vegetables

By VicentaLakin

Juicy three colored vegetables

Recipe Recommendations

  • carrots a
  • cauliflower appropriate amount
  • okra appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • red pepper a
  • salt appropriate amount
  • oil appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • sesame appropriate amount
  • pepper appropriate amount

Steps for Juicy three colored vegetables

  • Make Juicy three colored vegetables step 0
    1
    Carrots, broccoli, autumn wash。
  • Make Juicy three colored vegetables step 1
    2
    Paprika, garlic and onions。
  • Make Juicy three colored vegetables step 2
    3
    Paprika and garlic knives are placed in quarries。
  • Make Juicy three colored vegetables step 3
    4
    Put on onion flowers and make mud。
  • Make Juicy three colored vegetables step 4
    5
    Autumn and vegetable flowers are cooked in a boiler。
  • Make Juicy three colored vegetables step 5
    6
    Carrots are cut in blades and water spares。
  • Make Juicy three colored vegetables step 6
    7
    Autumn cut to the tip。
  • Make Juicy three colored vegetables step 7
    8
    Put it in the disk together。
  • Make Juicy three colored vegetables step 8
    9
    Scraped pepper garlic in the bowl with black pepper powder and sesame hot oil。
  • Make Juicy three colored vegetables step 9
    10
    Salt, vinegar, soy sauce, even。
  • Make Juicy three colored vegetables step 10
    11
    Tastes of low-fat vegetables。
  • Make Juicy three colored vegetables step 11
    12
    The finished chart。

    • Juicy three colored vegetables Make Tips

    Vegetables match as much as you like. Good luck in September

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