Ginza pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 400 grams
- salted egg yolk of 2
- starch appropriate amount
- oil
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginza pumpkin
1
Get ready for pumpkins and salted yolk。
2
Pumpkin cut into little strips。
3
Get some water。
4
Down into pumpkin water for a few seconds。
5
Get the asphalt out。
6
Put it in the big bowl。
7
Add starch, mix。
8
Pick up the boiler。
9
It's been a long time since I've seen this。
10
Again。
11
Pull out the tar。
12
It is oiled in the pot, and it is fried with salted egg yolk, which is crushed early, and the fried pumpkin bar is even, with a little salt and a little twitch。
13
Pick up the pan。
14
The finished chart。
15
The finished chart。