Garlic pepper sauce
By VicentaLakin
Spicy, garlic-sweet, red colours, rice, noodles。
Recipe Recommendations
- millet pepper appropriate amount
- garlic two
- beauty pepper a
- peanut oil appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- geranyl appropriate amount
- cinnamon a
- octagonal two pills
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Garlic pepper sauce
1
The millet is properly washed and controlled。
2
Garlic, peppers。
3
Pretty pepper cut into small pieces and put it in the meat mixer。
4
Smash the chili。
5
Into the bowl。
6
Garbage is made of petals, wash it, shoot it with a knife, it's better to peel it。
7
I'll put the garlic in the butcher。
8
Stuck in garlic。
9
It's 70% hot oil, onions, cuisine, aromatic leaves, peppers, eight horns, cinnamon skin, onions cut in half, not at home, not cut。
10
The fire's slow。
11
Onions are fried yellow。
12
Get the spice out。
13
Chili's coming down。
14
It's a small fire and it's flipping with a pot shovel。
15
Dry the water in the peppers, about four or five minutes。
16
Garlic in。
17
It'll be thick, salty, 13 fragrances, chicken。
18
It's flat and cold。
19
Filled in glass containers。
20
The finished product。
21
The finished product。