Clear the sauna
By VicentaLakin
Recipe Recommendations
- tra fish art. 1
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 20ml
- oyster sauce 2 tablespoons
- cooking wine 20ml
- white sugar 5g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Clear the sauna
1
Onions, ginger to skin slices and silk。
2
The sauna unfreezes wine, and the ginger pickle is made for 20 minutes。
3
The boilers are boiled with water, the salsa are poured out of the wine, and the steaming pots are evaporated for 10 minutes, soak oil, sugar sauce。
4
The salsa took out the pouring out of the soup, which was fresh and salty. The fish put onions on them, boiled them and poured them into the sauce。