Garlic chicken wings
By VicentaLakin
On weekends, chicken beer night! Cracky chicken skins, soft and smooth chickens, a bite full of straight-out gravy, and kids like gravy. You like to eat spicy chicken wings and make half a kilo of chicken wings and a garlic and Orléans fried wings。
Recipe Recommendations
- chicken wings 500G
- Sesame seaweed shredded appropriate amount
- broth appropriate amount
- Weilin appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Garlic chicken wings
1
Triple garlic grafts, with high soup, wine, soy sauce, odour, 4:1:1. Plus a spoonful of salt, a spoonful of sugar, evenly mixed。
2
Half the garlic is made of chicken wings, which can be better made overnight。
3
Powdered chicken wings, half flour, half flour。
4
It's not too much as a chicken wing. Five minutes of the fire had the skin hardened (when the colour was very light) and the tar had come out. Three minutes later, it was put back in the oil pan, and the fire exploded into the skin of gold。
5
Boil the remaining garlic when making chicken wings, and add a little powder to it. Use fried chicken wings. "I think it's good enough to eat with no sauce, but with the rest of the garlic you can make garlic tofu or other meat."
6
Sesame moss shredding/breathing。