Fish and chrysanthemums bloom
By AleenWunsch
Ingredients: salt,carrot,grass carp,eggs,vegetable oil,cooking wine,cornflour
Recipe Recommendations
- grass carp 0.8 jin
- eggs one
- carrot appropriate amount
- cooking wine 1 teaspoon
- cornflour appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Fish and chrysanthemums bloom
1
Fish boned cut flower knife, sprinkle with salt, cover with cooking wine
2
Slice carrot with salt and marinate for later use
3
Separate eggs, egg white and yolk and beat into a bowl
4
Put the marinated fish into the cornflour and stick the cornflour
5
Put vegetable oil in the pan and heat it up, add the fish with cornflour on it,
6
Fry on low heat for 2- 3 minutes
7
Remove and plate for later use
8
Then put the fried fish into a plate, and then pour the shredded egg yolks in the middle.
9
Put on a steamer and steam,
10
Bring the water to the boil and steam for 2 minutes.