A wide bean saloon
By VicentaLakin
It's been 10 years since the oven was frozen. Too often, what we lack is the courage to do it. Finally determined to make mooncake. The first batch is satisfactory, unfortunately softer after the oil is returned and the problem is unknown. I'll see you through the road
Recipe Recommendations
- ordinary flour 150g
- invert syrup 110g
- Jianshui 4g
- corn oil 40g
- milk powder 10g
- red bean 500G
- pure water 100g
- white sugar 50g
- sweetening
- roast
- several hours
- senior
Steps for A wide bean saloon
1
conversion of magma 110g, ointment 4g, corn oil 40g, all in large bowls, with full and even mixing。
2
falling into 150 g ordinary flour。
3
Smash even。
4
collapse into smooth noodles, don't dazzle, freeze the fridge for an hour. take out 16 agents, 20 g each。
5
the red bean bubbles one night, a little more water than rice when it is normally cooked, the rice buttons are ripe, the mixer is mixed with 100 g of water, it is diluted, it is pouring into a non-compulsive pan, 20 g jade orchids, it evaporates into hard mud, and it hangs a ball of 30 g。
6
squeeze it slowly, wrap it up, roll it up, and squeeze it into a moon cake in a 50g mold。
7
Spraying。
8
This is a different transformation of syrup for reference purposes。
9
200 degrees of fire on the oven, six minutes preheat。
10
Put it in the oven, bake it for eight minutes。
11
For information purposes only。
12
After eight minutes, take out the moon cake and brush a thin layer of yolk。
13
A thin brush of yolk。
14
Brush the yolk。
15
Once again in the oven and for 15 minutes at 175 degrees。
16
The finished product。A wide bean saloon Make Tips
1. flour after full and balanced mixing of the transformation syrup, water, corn oil. up and down, flattening, covering a one-hour freeze. 2. the yolk may be diluted with 5 g of water, and a thin brush may be painted on a layer. no more brushes。