I'll be damned
By VicentaLakin
Spicy, hairy, delicious。
Recipe Recommendations
- leek appropriate amount
- beef omasum appropriate amount
- camellia oil appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- hot pot base appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for I'll be damned
1
Her belly is cut in two or three layers with scissors。
2
Cut the silk。
3
There's an impurity in the corset, and the water is washed a few times。
4
The proper amount of water in the pot will burn, the proper amount of wine will pour into the belly. It must not be prolonged, with two or three strokes of chopsticks, to get into the water and to wash it twice. That's how you treat your hair. You don't need to eat。
5
Dry-water-drying hairbrush。
6
It's hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot。
7
Fire red oil。
8
Pour in half a bowl of open water, proper salt, raw smoke, chicken。
9
A minute or two to make the sauce taste better。
10
Put the belly in with the pickles。
11
It'll be fine. He's got a bad stomach。
12
The finished product。
13
The finished product。