Egg sauce and eggplant steam potatoes
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Egg sauce and eggplant steam potatoes

1
Potatoes go to the skin cut, eggplant wash, cold water boils, 10 minutes。
2
Steamed eggplants, potatoes。
3
Cheese, potatoes and mud。
4
Soybeans, raw, sugar, salt, with two spoons of fresh water, evenly mixed into a sauce。
5
Pizza, chili rinse and cut。
6
It's hot and hot in the pot。
7
Invert the sauce and burn it for three minutes。
8
Put it on the onion。
9
Burn it for two minutes. Onions don't taste spicy。
10
The fried egg sauce pours into the eggplant。
11
Pizza, chili, peanuts in the bowl。
12
Flip evenly。
13
Load。
14
It's so delicious。