Eggs and aces
By VicentaLakin
Autumn has become increasingly accepted by the general public, with more than $10 a pound of stickyness at the time of its first appearance, and now prices and practices have become more diversified, and the autumn that has fallen from the cloud into the sky has become less mysterious and more popular. Ten bucks for a bunch of acupunctures, and I made this egg-scrambling。
Recipe Recommendations
Steps for Eggs and aces
1
Autumn, carrot clean, eggs in the bowl。
2
A small spoon of cold water in the eggs is about 5 grams, scattered; carrots cut thin, garlic cut。
3
Autumn enters the boiler, burning it for three minutes; the whole autumn burns it prevents internal nutrient loss, and the long-stamped stains on the autumn surface can be removed。
4
Sniff it out and dry it up。
5
Hot pots of hot oil, egg fluids into the pots, which then condensed and spread into flat pieces of eggs with shovels, and produce spares。
6
There's a little oil in the frying pan, a garlic paste pan, a carrot and a softie。
7
Autumn boils, and a little bit of water increases humidity; salt, a little bit of raw smoke, evenly。
8
Eggs in the pot, quick mix, out of the pot。
9
Eggs are fried, fragrances are delicious and nutritiousEggs and aces Make Tips
ONE, A LITTLE WATER IN THE EGG, A SOFTER AND TENDERER EGG; TWO, ACUPUNCTURE WATER, WHICH CAN INCREASE HUMIDITY AND REDUCE COOKING TIME; AND LONG-LIVED RUSTED CURD. WHILE MOST CAN BE REMOVED FROM THE WATER, IT IS RECOMMENDED THAT LESS BE PURCHASED AND CONSUMED IN A SHORT PERIOD OF TIME; 3 AND CARROTS ARE HARD, MADE SOFT FIRST AND FULLY INTEGRATED WITH GREASE TO CONVERT CARROTS INTO VITAMIN A。