♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 400g
- Pepper or dried pepper several
- garlic
- salt a little
- chili powder a little
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Four seasons of beans pick up a band, make it a little bit, wash up the dry water (water to dry, otherwise the oil will splatter like a dance when the boiler blows), cut the chili slash and slice the garlic。
2
The boiler is oiled (more oil can be used) and when the oil is hot to 80%, the four-season beans are blown into the skin。
3
Four seasons of soybeans are blown out of the tar and put the extra oil on the plate, left a little oil in the pot, poured garlic pepper into the pot, fragrance into the fried beans, added a little salt, soy sauce, pepper powder (which can be put in the hot spot) and evened。
4
Load it up。