Sweet cherry pie

By LarueGibson

Sweet cherry pie
The cherries are on the market, and I feel comfortable seeing the bright red cherries. Recently, I have been fond of pie. Make sweet cherry pie today.
Cherries escape warm nature and taste sweet and slightly sour; they enter the spleen and liver meridians. Peaches are on the market to nourish the middle and replenish qi, expel wind and overcome dampness, control diarrhea in water and grains, and stop the leakage of essence. It is mainly used for symptoms such as weakness of the body, weakness of qi, shortness of breath, palpitations, fatigue, lack of food, dry throat and thirst, rheumatism, waist and leg pain, inhumane limbs, poor joint flexion and extension, and frostbite.

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Steps for Sweet cherry pie

  • Make step 0
    1
    Delicate cherries.
  • Make step 1
    2
    Wash 300 grams of fresh cherries, remove cores, add 25 grams of sugar, cover and marinate for more than 2 hours.
  • Make step 2
    3
    Marinate cherries and strain out the juice. Set aside the cherries that have been drained.
  • Make step 3
    4
    Add cold water to the filtered juice to make the weight reach 100 grams and make juice water.
  • Make step 4
    5
    Add corn starch, salt, lemon juice, and the remaining 35 grams of sugar in the juice water, and stir well until boiling to a thick state. Pour the boiled juice on the cherries while hot, and cool and serve.
  • Make step 5
    6
    The raw material for pie skin.
  • Make step 6
    7
    Sift the flour and sugar together into a bowl and add the softened butter. Use your hands to knead the butter and flour thoroughly and knead them into coarse corn flour.
  • Make step 7
    8
    Add water and gently knead into a dough. Place the dough in the refrigerator and refrigerate for more than 4 hours.
  • Make step 8
    9
    Remove the refrigerated dough and roll it into thin slices.
  • Make step 9
    10
    Cover the thin sheet on the pie plate.
  • Make step 10
    11
    Roll across the pie plate with a rolling pin.
  • Make step 11
    12
    Remove unnecessary corners. Use a fork to fork holes in the bottom of the pie plate to prevent the bottom from bulging when roasting.
  • Make step 12
    13
    Oven, middle layer, bake at 190 degrees until the surface of the pie crust is slightly yellow and crispy.
  • Make step 13
    14
    After the roasted pie crust cools, fill in the filling.

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