Tomato egg fried rice
By VicentaLakin
A painting of the Sunrise East, which I made, moved to the table, shocked everyone here. (please indicate where to reproduce)
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato egg fried rice
1
Prepare your food。
2
Tomato washes away and cuts into small particles。
3
An egg is prepared to smooth the egg yolk, ready not to stick a pot, burning a six-point heat into the fire, pouring the egg yolk into the pot until it is condensed, crushing with a bowl of a small round mouth, and a round egg skin is released for use。
4
Take care of all the food。
5
Taking an egg yolk into rice, adding 5 ml of pure water, saline 1 g of saline evenly, burning the pot in seven cents into 10 ml of olive oil hot, pouring into rice and making it evenly, so that the plate can be packed in granular form。
6
The remaining three eggs were smoothed together with the other two proteins, and the starch was poured into the egg fluid with a little watering, evenly mixed with salt and wine; the boiler was hotted with 10 ml of olive oil by 7 cents, and the egg fluid was quickly turned into a small plate。
7
Put tomatoes in the pot and fire them to cheese sauce, and add ketchup and sugar to the bowl, and a little bit of tomatoes in the pot, add some eggs to the plate, and then load them in a ready plate, and then load them。
8
Finally, put the first rounded egg skin in the middle of the table, with a beautiful color, and a good smell of tomato egg and gold. Isn't it particularly tempting。
9
This is the original painting of Sunrise East. Isn't it beautiful。Tomato egg fried rice Make Tips
(1) THE EGGS ARE, TO THE EXTENT POSSIBLE, HERBIOUS EGGS, WHICH HAVE A NICE YOLK COLOUR, AND ARE MADE WITH A HIGH-VALUE WATCH; RICE CAN BE REPLACED WITH EGGS. 2) TOMATOES ARE RICH IN CARROTS, VITAMINS C AND B VITAMINS, AND TOMATOES HAVE UNIQUE RESISTANCE TO OXIDATION。