Red burn ribs
By VicentaLakin
It's red-burned ribs, it's easy to do, and it's still sticky and tired。
Recipe Recommendations
- sweet fragrance
- stewed
- several hours
- simple
Steps for Red burn ribs
1
The ribs are cut to even。
2
The boiler boils, the cold water squirts the drain, pours a spoon of wine, throws it away, boils it for two minutes and makes it clean, as shown in the figure。
3
Ice sugar backup。
4
Ginger wash, slice。
5
Onion wash, cut。
6
Dry pepper backup。
7
The boiler heats into a small amount of peanut oil, into ice cream, incendiary sugar, and incendiary sugar, which is slightly yellow, without sugar. Down the well-drinked ribs, down the onions of ginger peppers, fried to the sugar-tied ribs, put in a spoon of wine, a spoon of raw, half a spoon of pelican oil, added to the open water, and put it in half a spoon of old color。
8
When the pot is opened, it is covered with a lid, a small fire is made for an hour, and when the juice begins, the salt is put into it, no pickles, the juice is collected naturally, the soup is collected to sticky, and the rib is placed on a flat package。
9
Out of the pan。
10
It's sticky and tired。Red burn ribs Make Tips
They can also be put in some complementary materials, such as hard potatoes, soft mushrooms, and better pairs。