Salt chicken wings, chicken claws
By VicentaLakin
Salt chicken claws can both be wine food and snacks, and I've been looking for a lot of information, and I finally made it today。
Recipe Recommendations
- chicken wings 1 kg
- chicken feet 1 kg
- Weiziguo of 3
- Salt-roasted chicken powder 2 packs
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salt chicken wings, chicken claws
1
The supermarket is for chicken wings, chicken claws are washed, chicken claws are cut with scissors。
2
This is how masts are bought in pharmacies or online。
3
Cut your masts, put a little water in the milk pot, and the water slowly turns yellow, which is natural color, which can be used comfortably and boiled to cool。
4
Ginger slices, cinnamon horns ready。
5
Put these in another milk pot, add a little wine and let him cook it。
6
When boiled, the chicken claws and wings were placed in the pan and burned to the skin color was immediately recovered。
7
Get the wings and chicken claws under the flowing tap. Repeatedly to cool them down and then put them in cold water, which is cold enough to make chicken claws and wings more intense。
8
get the chicken claw wings out, dry the water, pour a pack of salt chicken powder and a pack of salt chicken powder is 30 g。
9
And then pour in the yellow mast water that just boiled, and we'll soak。
10
Two or three hours later. It's a beautiful color。
11
Then we'll boil these together. Don't cook them. It's too long. After the night, salt chicken wings and chicken claws are better。Salt chicken wings, chicken claws Make Tips
There are many kinds of online practices, and I'm looking for one, which is simple, and there are some authors who cook it first and then soak it. You can try it, too。