♪ Red-bean-cream-cracker ♪
By VicentaLakin
Recipe Recommendations
- red bean a little
- Bozi cake powder 100 grams
- horseshoe powder 10 grams
- white sugar a little
- sweetening
- steamed
- ten minutes
- simple
Steps for ♪ Red-bean-cream-cracker ♪
1
The red beans were made one night early and cooked with water。
2
One hundred grams of cake。
3
10 grams of horse hoof powder。
4
Water 120 grams mixed with sugar。
5
In the sugar water, an appropriate amount of coconut is mixed, combining coconut sugar with pastry pastry and horseshoe powder。
6
Put one-time daisies on the steamer。
7
Add appropriate quantities of red beans。
8
Get the coconut water in place and let the water boil for 10 minutes。
9
It's better when it's dry, when it's cold, when it's cold. It's cold and easy to disengage。