It's the original croissant
By VicentaLakin
Another way to eat fries, PotatoWedges. For the weekends, the chicken beer night was helped by it. For the main food, please refer to the chicken chips and garlic wings I introduced in other recipes。
Recipe Recommendations
- potatoes appropriate amount
- black pepper salt appropriate amount
Steps for It's the original croissant
1
Potatoes are washed, not peeled, cut into a petal like oranges。
2
Flour, shake, shake and shake, so that the flour is evenly covered in potatoes。
3
Five minutes into the fire, the skin began to get hard and surfaced, and the asphalt was removed, at which point it was light and almost potato-like。
4
Three minutes, with chopsticks, if the inside is softer, blow it up with a fire, and it's golden; if it's not completely soft with chopsticks, blow it up with a middle fire (a little longer than with a fire, but with the assurance that it's soft inside the crucible), and blow it to yellow。
5
Put five minutes on the suction paper and then go up。
6
Finish saline/black pepper. Take the ketchup, the salad sauce, the sweet sauce, and make it better. If you happen to have chicken powder and garlic or chili salt in your house and throw it away, it'll taste like it's sold outsideIt's the original croissant Make Tips
Step three, make sure you don't put all the potatoes in the pan at once, so the temperature drops so much suddenly that the potatoes will be sorely inhaled, with the result that the potatoes are soft, the outer layer is not hard and greasy, or the potato horns are not full and dry。