White chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- black fungus appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for White chicken legs
1
The chicken legs are washed, the cold water boils, and the warm water is washed with the fumes。
2
The pot is re-filled with water, which is put into chicken legs, wine, garlic, and then boiled for 20 minutes。
3
The chicken leg was taken out of the water and washed and immersed in ice water。
4
Blackwood soaks。
5
Black Muir boiled to cool。
6
Take a deep disk and put it in Blackwood。
7
Garlic, raw, and vinegar。
8
Chicken legs cut into pieces。
9
Put it on the black ear。
10
It's better to water the juice and freeze it in the fridge for an hour。