Onion onions and eggs

By VicentaLakin

Onion onions and eggs
I've had a lot of eggs, and I've been obsessed with thick egg burning, and every layer of egg skin is so thin, Mom says, "Look what you did to the eggs!" Oh, really, but I think it's fun too. A thick egg burn is one thing: it comes from Japan, which has a “sweet day”, and it is white, which is egg rolls, rolls uncondensed eggs in circles, tastes so sweet as to be salty, pure eggs, vegetables or chicken, fish, sausage, etc. A thick egg burn is particularly adhesive when the egg fluid is not condensed, and after cutting it can still see a circle of textures, and thus the soft and fragrance of the thick egg burn。

Recipe Recommendations

  • eggs the 4
  • shallot leaf of 5
  • cold water 10 grams
  • vegetable oil few drops of
  • salt 1 gram

Steps for Onion onions and eggs

  • Make Onion onions and eggs step 0
    1
    Four eggs and a few onions ready。
  • Make Onion onions and eggs step 1
    2
    Eggs go into the bowl, and a small spoon of cold water is about 10 grams diluted; salt can be added to the taste, and I make it saltless and healthy and reflect the scent of eggs。
  • Make Onion onions and eggs step 2
    3
    It's not white until you've sifted out a big egg。
  • Make Onion onions and eggs step 3
    4
    Little onion leaves wash clean dry water and cut the end。
  • Make Onion onions and eggs step 4
    5
    Okja hottens and drops of vegetable oil; only the first drop of oil, and no more of the rest。
  • Make Onion onions and eggs step 5
    6
    And a little egg water shall be in Okja's boiler, and the boiler shall be filled with egg fluid, and a little onions shall be cast。
  • Make Onion onions and eggs step 6
    7
    When the surface egg fluid is not condensed, it starts with a shovel near the body and rolls to the other side of the pot。
  • Make Onion onions and eggs step 7
    8
    Rolled omelet at the bottom for a couple of seconds。
  • Make Onion onions and eggs step 8
    9
    Put the egg roll back close to the body, pour the proper amount of egg fluid in the pot and spread a little onion leaves。
  • Make Onion onions and eggs step 9
    10
    Repeating the operational steps ahead, then pouring into the egg roll and rolling up; I did it seven times。
  • Make Onion onions and eggs step 10
    11
    The thick egg burns were finished, yellow and beautiful, and they rolled in the pot a few stylings。
  • Make Onion onions and eggs step 11
    12
    Onion-rich, soft, nutritious, good for all men and women

    • Onion onions and eggs Make Tips

    One, a little cold water in the egg fluid is diluted, which is more likely to allow the egg fluid to fill the bottom of the pot quickly; two, the egg fluid is sifted to bind large blocks. They are filtered into fine egg fluids, which do not become large whites until they enter the pot; 3 and onion flowers can also be replaced with other small foods such as ham sausages, cabbage leaves, sesame etc。

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