Gincreas
By VicentaLakin
It's a regular golden pinpowder roll, and it's common practice to roll a golden pinpowder in a sprouts, but when I find a three-year-old baby eating a long strip of golden pinpowder, it's easy to sew his teeth, and it's a little bit hard to chew it in his mouth, so I thought of cutting off the golden pinpowder into juice. Ginnismushu juice is very good. Even vegetarians taste meat
Recipe Recommendations
- sprout cabbage 6 large films
- Flammulina velutipes 1 handful
- green onion appropriate amount
- Homemade stock appropriate amount
- Weilin appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Gincreas
1
The material is washed。
2
Gold needle mushrooms cut off。
3
Burn the sprouts with a fire and stick the chopsticks to make sure it's soft. To cool the plate, the dish will come out, and in five minutes the excess water will be poured out, and each leaf will roll up from the root。
4
Juice on the right: Triple garlic rubbed into garlic, with high soup, soy sauce, odor, wine, 4:1:1. Gold mushrooms are added to garlic juice (less than a little water for garlic, less than a bit of a golden needle) and boiled, half a spoonful of sugar and half a spoon of salt。
5
Twilight. Just get on the cabbage。
6
It's over。