Soy chicken leg rice

This meal is very easy today, with chicken being cooked first, yellow-shaw sauce being comfy sauce, combining spices and spices, a cuisine that is made up of vegetables, with no effort at all, depending on the size of the food material, and with a proper amount of sauce. There's no need to worry about cooking, because there's no need for odor skills. Working hard to come home later and don't worry, you can bring your meals to the table later in the kitchen. We'll eat a few more in the fall. Let's look at the specifics. There are a few small operating techniques that are particularly simple。

Recipe Recommendations

chicken legs appropriate amount
rice appropriate amount
Jiang appropriate amount
onion appropriate amount
oil appropriate amount
Huang Xiao's sauce appropriate amount

sauced
burn
half an hour
simple

Steps for Soy chicken leg rice

Purge the chicken leg with salt water, with ginger onions and sauce. Two chicken legs can burn a large plate, and they can add ingredients of their own preference. Potatoes, lichen, carrots, etc。

Use a kitchen frying knife to remove the chicken leg from the bone, cut the chicken with it, and then “cut” the bone. The chicken behind the bones doesn't need pickles. If you find it hard to get a bone, you can cut the shop to pieces when you buy a chicken leg, but the chicken with a bone is more difficult to eat。

Put a little oil in the no-square bottom pan, lower the chicken leg and the chicken skin, and a little flaming scent. The chicken skin is so fat that it can fry some oil, it's good to cook with its own oil, it's not greasy, it's better to eat. The chicken skin will be turned over for a little while, and the process will fry the water from the chicken and the meat will taste better。

The cooked chicken was taken out and placed on the board, at a time when the surface of the chicken had changed colour, but it was not cooked and cut into pieces of meat of a size。

Return the meat to the pot, add 80 grams of yellow sauerkraut sauce, put on ginger chips and onions, and then even up some fresh water。

Cover the pan, burn the fire for eight minutes, then turn it into a fire and gather the juice。

Combining tables, steamed rice plates, burning chickens, a little fried sesame and little onions, so you can eat at the table. This meal, in addition to chicken-legged rice, also boiled a pot of soup with melon and shrimp skin, which is simple and delicious。