Mouth-black-mucked meat
By VicentaLakin
Recipe Recommendations
- Tricholoma appropriate amount
- black fungus appropriate amount
- pork appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mouth-black-mucked meat
1
Food products: mouths of mushrooms, pork slices, black wood with warm water。
2
Put an appropriate amount of water in the pot and a spoon of edible oil。
3
Put a little salt in it。
4
The mouths of the mushrooms are thick, and the pots open the entrances to the mushrooms and the black wood and ear。
5
It's hot in the pan, and it's fried to tan。
6
Put a little sauce on it。
7
Let's put the bushes on the entrance and the black ear on fire。
8
Put the salt in。
9
Just put onions and flip。
10
The finished chart。