The smell of sauce
By VicentaLakin
Lazy-sweety-sweety-sweety-weety-weety-weety-weety-weety-weety-weety!
Recipe Recommendations
- chicken legs appropriate amount
- chicken wings appropriate amount
- chicken breast appropriate amount
- eggs appropriate amount
- quail eggs appropriate amount
- bean curd puff appropriate amount
- beer 1 listen
- dried chili appropriate amount
- Jiang appropriate amount
- Junyuexiang Korean chili sauce appropriate amount
- Luliao Bao 1 Pack
- salt appropriate amount
- soy sauce appropriate amount
Steps for The smell of sauce
1
Prepare raw materials。
2
The wings are cut open from the middle, the roots of the wings are cut with a few knives and eggs and quail eggs are cooked to the skin。
3
Ginger in the water, two spoons of wine, meat in the cold, water in the water, clean up。
4
One can of beer, halogen packs, June korea chili sauce, two dry chili, with appropriate quantities of water, salt, old smoke, evenly mixed。
5
The meat is put in the pot, the fire is burned, the foam is thrown away, the jar is boiled for 30 minutes, and if there is a vegetable, then the vegetable can be boiled for 15 minutes。
6
You don't have to pick it up!The smell of sauce Make Tips
When you're done with the rest of your soup, you'll leave your fat behind and you'll be able to use it again。