Shrimp noodles
By VicentaLakin
At the end of the closed season, wild sea-to-shrimp fishing took place from time to time, buying a dozen pounds of ice to send to a sister in the field. Buyers of fishing boats fish on their own. It's a little more expensive than the merchants, but it's relatively fresh and tastes better because there's no hanger or additive. One layer of ice, four left, and I made onion shrimp noodles。
Recipe Recommendations
- prawns of 4
- Xian noodles 60g
- green onions an
- qingshui appropriate amount
- soy sauce 10g
- salty and fresh
- braised
- half an hour
- simple
Steps for Shrimp noodles
1
Wild for shrimp, about six to eight pounds。
2
Shrimp's clean, onions cut。
3
The net-red electric heat is not sticky and the cooking oil is burned。
4
Magnify the onions。
5
Let them smoke。
6
Scrambled shrimp。
7
Turn it up。
8
Scrambled to the chrissakes。
9
Get fresh noodles。
10
Noodle magnifying shrimp。
11
Cook the noodles on the hood。
12
Noodles can be cooked。
13
The finished product。Shrimp noodles Make Tips
Shrimp is beautiful, so there's no need for any other spices. If there are more faces, salt may be added as appropriate。