salted duck liver
Ingredients: salt,cooking wine,Jiang,pepper,duck liver
Recipe Recommendations
- duck liver 1000 grams
- pepper 50 grams
- Jiang a little
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for salted duck liver
1
Duck liver is soaked in salt water for several hours to help release toxins.
2
I soaked for 8 hours, changing the water several times in between.
3
Remove the fascia from the duck liver, so that the duck liver is delicate and melts immediately in the mouth.
4
Wash the processed duck liver with clean water.
5
Put clear water in the pan and blanch the duck liver with proper amount of cooking wine.
6
Start another pot, put ginger slices, pepper, cooking wine, and salt in the pot, boil the water and cook over low heat for 10-15 minutes, so that the aroma of pepper can fully melt into the water.
7
Put the duck liver into the boiled water, cook for 2-3 minutes, turn off the heat, and soak it at the same temperature as the water. You can't keep cooking, it will boil the duck liver too long.
8
Put the cooked duck liver together with the raw water into a crisper.
9
After it cools naturally, cover it and place it in the refrigerator for storage. Take it wherever you eat.
10
When eating, cut the plate and pour your favorite seasoning on it.