Three-coloured rice fried rice
By VicentaLakin
Recipe Recommendations
- tricolor brown rice 1 cup
- qingshui 1.5 cups
- base shrimp of 8
- cucumber half a
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Three-coloured rice fried rice
1
Three colours of rough rice are washed and boiled after two hours of immersion. The ratio of rice to water is about 1:1.5。
2
Fresh shrimp peels, go to the shrimp line, head off, peels into shrimp。
3
The cucumber's cut to bits。
4
You put oil in the pot, you put it in the shrimp。
5
Join the rice and continue to fry。
6
Join the cucumber cucumber with a small amount of salt and raw water, evenly mixed。
7
Turn off the fire。
8
Eat, healthy and delicious