Coconut roll
By VicentaLakin
It is worth a try with condensed condensed congested coconut juice, condensed coconut flour, delicious nutrients and sweet tastes, and with cooled bubbles, a single fermentation method。
Recipe Recommendations
- high-gluten flour 500 grams
- coconut juice 220 grams
- yeast 5 grams
- corn oil 40 grams
- coconut powder 40 grams
- white sugar 40 grams
- eggs of 2
- salt 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut roll
1
All materials in the main material, except yeast, salt and corn oil, are mixed into dry powdered powder, and cover the film is placed in the freezer bubble face for one night (or more than 30 minutes)。
2
The noodle is removed, the yeast is added to the yeast, the yeast dissolves without particles, the salt is added to the salt, the salt melts to the salt, and finally the corn oil is added, and the thicker film, which is more resilient and smooth, can be removed (without removing the glove sheet). After a night-long freeze-up, the noodles are naturally sprouted, and the next day they are removed from the refrigerator, and a slightly thick, very resilient membrane can be pulled directly by hand。
3
No fermentation, 12 equals, rounding, 15 minutes of dysentery。
4
Take a small noodle and open up and down from the middle。
5
30% left, right, middle。
6
Longer, up and down to the middle。
7
Turn over and finish all the dough in turn。
8
Put it in a mold (or grill) and cover it with a fermented film, which is twice as large。
9
Coconut powder (or heavy flour) sifted on the surface and crossed with a blade。
10
Put it in a pre-heated oven, mid-level, top-fire, 130 degrees for 30 minutes (time required, temperature determined by the home oven) and colour satisfactory for tin paper。
11
Out of the oven。
12
Strip。Coconut roll Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. The amount of coconut juice used is increased or decreased based on the water intake of flour. 4. Flour is used to allow flour to fully absorb water and to form cramps, which can be very beneficial for coverings。