Speaking of which, the grass carp that were sealed with salt and pepper a few weeks ago should be ready to eat now.
Yesterday, I cut a sealed large grass carp into small pieces, and today I steamed a piece.
Because it is tied with a cloth, the fish is very strong, fragrant and delicious.
Steaming grass carp
By AminaJacobs
Recipe Recommendations
- oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steaming grass carp
1
Seal the grass carp and cut them into large pieces.
2
Soak in clean water for half a day.
3
Wash it, cut it cross-cut several times, and place ginger slices and green onions.
4
Add cooking wine and oil.
5
Add white sugar and soy sauce.
6
Steam under water for 15- 18 minutes.
7
Sprinkle with some chopped green onion.