Spicy chicken
By VicentaLakin
After all these years without seeing the heat, I bought it from time to time, and it was so hot that I couldn't stop talking, and the next day it was so hard. Mom said, "Isn't this paying for suffering? It's a lot of money for people to eat! Mom bought me a bag of chicken necks. Why don't you buy a duck neck? Because duck necks aren't very common on my side of the market, you have to make an appointment in advance. If you can't get out of the house on a good day, you'll lose faith. And the chicken necks are always free. A chicken's neck is cheaper than a duck's neck, it's easy to pick, it's fresh, it's good to halogenate. It's not so hard for me because it's a cheap thing to be a kid. Tastes can be adjusted at any time, but salty。
Recipe Recommendations
- chicken neck 7
- octagonal the 4
- cinnamon 1 block
- geranyl 4 tablets
- dried red pepper of 4
- garlic 5-merous
- Jiang 1 block
- Fructus amomi the 4
- grass fruit the 2
- Baikou 5 stars five
- cooking wine 30 grams
- soy sauce 40 grams
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for Spicy chicken
1
Cut the fat off the chicken neck and wash it clean。
2
It's homemade, and the type and amount can be adjusted。
3
The chickens are cut in two, and the fabric in the list is integrated into the large basins, and the appropriate quantities of wine and soy sauce are smoothed。
4
It's a little bumpy, and it's better to have enough time to freeze the fridge for one night。
5
The salted chicken, together with the spices, pours into the cooling pot with more water, so that it can be fully cooked and boiled。
6
And when the fire boils to a little boiling, it sifts out the foam and the impurities in the soup。
7
A lot of lush soup is clear。
8
Cover the lid for 15-30 minutes, and adjust the time to the taste。
9
Open the lid, gather the juice, leave a little soup and pick up the sauce。
10
The chickens made a lie and cut it in two with a sharp knife. If it is not long enough, it will be saved。
11
The chicken incubation pan is mixed with the soup juice, especially if the new cross-section is in full contact with the soup juice; the cooler plate is sufficient。Spicy chicken Make Tips
The chickens are greener than the ducks, and the halogenation time is adjusted to their own preferences; 2. The halogen juice is enough at once, after all. The halogen is also not too frequent, and it also accounts for refrigerator space and energy, and can be frozen in condensed freezer rooms。