♪ Blow the white ♪
By VicentaLakin
Recipe Recommendations
- white Pomfret art. 3
- cooking wine a little
- Crispy fried powder a little
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ Blow the white ♪
1
Preparation: White fish, treated, watered with kitchen paper, a few drops of wine。
2
It's not like it's going to be a big deal。
3
Hot pot oil。
4
The temperature of the oil is about 60% and the fish is burned。
5
About three minutes to turn the other side。
6
You can flip it a few more times. Just blow it up to the crack。
7
The finished chart。
8
The finished chart。♪ Blow the white ♪ Make Tips
Seafish have salt that doesn't need salt。