I'm going back to the pot
By VicentaLakin
It's a little pot that doesn't stick, it's a little pot, it's a plate, it's a pan for my cooking, and it's a pot for steaming the buns together。
Recipe Recommendations
- cowpea jiao 250g
- twice-cooked pork 120g
- qingshui appropriate amount
- salt 1.5G
- onion ginger Xiao Xu
- pickled pepper one
- soy sauce 8g
- slightly spicy
- stewed
- half an hour
- simple
Steps for I'm going back to the pot
1
Slice the meat back in the pot。
2
Hot boiler, straight to the meatloaf。
3
Put the meatloaf yellow。
4
The salt。
5
Bean bean-blank clean-up segment。
6
Ginger and pepper cut。
7
Put on ginger and smoke。
8
Fire even。
9
Put on the beans。
10
Turn it up to the bean horns。
11
Clear the water。
12
I'll just dry the soup for the chicken。
13
Done。