A sesame souffle
By VicentaLakin
It's easier to say than pancakes。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for A sesame souffle
1
3g yeast powder, with appropriate temperature and evenly mixed。
2
put 2g salt in flour。
3
Add about 210 grams of water。
4
Scratch the face, cover it with wet cloth and awake for about 30 minutes。
5
When you wake up, divide it into four pieces with a little oil, two sides each。
6
push the growth square with a scepter and lay a layer of sugar. (sugar practices: 50 g flour and 50 grams of white sugar, evenly mixed, about 50 g hot oil, evenly mixed)
7
Roll it up slowly。
8
By analogy, it's all good。
9
And then push the growth square and the pie is broken, soak the sesame, press it with a scrawl stick to prevent it from falling off。
10
Put it in the oven, cover the cloth, prevent the wind drying, and awake again for about 10 minutes。
11
The oven is 175 degrees preheat for five minutes, placed in the oven and baked for about 20 minutes. The temperature of different ovens varies, so watch。
12
Blonde, charred。
13
The finished product。A sesame souffle Make Tips
The oven is branded differently, at the same time, at the same temperature, with different effects。