Hand-shredded chicken lettuce
Ingredients: lemon,cooked sesame,lettuce,chicken breast,balsamic vinegar,Laoganma Hot Sauce
Recipe Recommendations
- chicken breast appropriate amount
- lettuce appropriate amount
- cooked sesame appropriate amount
- balsamic vinegar appropriate amount
- Laoganma Hot Sauce appropriate amount
- lemon appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Hand-shredded chicken lettuce
1
Chicken breast, lettuce, lemon.
2
Marinate the chicken breast with cooking wine, salt and a little soy sauce.
3
When curing the meat, peel the lettuce and cut it into round slices, put a little water in the pan, add a little salt, and add the lettuce slices and cook it.
4
Rinse the marinated chicken breast with clear water, place it into the pan, add a little cooking oil and salt, add the ginger slices and green onions into the pan, pour in the amount of water that is equal to the chicken breast, and cook the chicken breast.
5
Tear the cooked chicken breast into strips by hand when it cools.
6
Put the shredded chicken and lettuce in a large bowl.
7
Add a little vinegar, Laoganma hot sauce, sesame seeds, and squeeze some lemon juice.
8
Mix well.