Bean paste rolls
This is a kind of dough cake. I don't remember the specific name, so I call it Xiaojuan 'er
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- red bean paste appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Bean paste rolls
1
Add a little salt to the flour.
2
Add a spoonful of white sugar to warm water, dissolve and stir in yeast. Let stand until fine foam appears on the surface.
3
Slowly pour the yeast water into the flour bowl and stir while pouring.
4
until it becomes flocculent.
5
Knead into a smooth dough.
6
Fermentation until it is twice as big, and it doesn't matter if it grows bigger.
7
Sprinkle dry powder on the chopping board, take a ball of flour and knead well.
8
Roll it into a large thin dough sheet.
9
Spread with red bean paste.
10
Slowly roll it up from one side into a long strip.
11
Use the dough and cut it into about 1 cm doses.
12
Stand the dough upright.
13
Make the dough slightly round and press flat with your palm.
14
Apply oil to the rice cooker and add the small rolls in turn.
15
Press the rice button and turn it on after jumping to heat preservation.
16
Turn over and continue to press the rice button, jump to keep warm again, and fry both sides until golden and crispy.
17
Take a bite, and it will be crisp on the outside and soft on the inside.