Creaming
By VicentaLakin
A simple chubby mackerel。
Recipe Recommendations
- milk melon 3 pieces
- garlic of 2
- millet pepper of 2
- salt a little
- white sugar appropriate amount
- MSG a little
- soy sauce a little
- mature vinegar a little
- pepper oil appropriate amount
- sweet and sour
- Qiang
- ten minutes
- simple
Steps for Creaming
1
Cut the nipples off the end of the head, cut the top blades and put them in the plate。
2
It's in garlic, peppers, salt, sugar, smelt。
3
Put a little bit of raw smoke。
4
Don't be jealous。
5
Pour hot pepper oil and smell garlic。
6
The finished product。Creaming Make Tips
With ready-made peppers and without bottled finished peppers。