ketchup egg roll

Recipe Recommendations

• eggs of 2
• pork stuffing 150 grams
• pakchoi 100 grams
• carrots 1/3 root
• salt appropriate amount
• Diaoxiangwang appropriate amount
• starch appropriate amount
• corn oil appropriate amount
• chicken powder appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount

• sweet and sour
• steamed
• ten minutes
• simple

Steps for ketchup egg roll

1

Materials used.

2

Beat the eggs. After beating, take another small bowl, add a small amount of starch and water to make water starch, add it to the eggs, and stir well.

3

Apply a little oil to the pan. I brush the oil with a brush, heat the pan over low heat, turn the pan while reaching the eggs, so that the eggs flow evenly into an egg cake. After frying one side, turn the egg cake over, turn off the heat, and use the remaining temperature of the pan to fry the inside side.

4

Place the meat on the egg skin, roll it tightly, place the tightly rolled egg roll in a bowl and steam it in a steamer for 20 minutes (some soup will seep out when steaming the egg roll, so do not dump it, use Part 6), forget to take a photo at this step ~ Wash the cabbage while steaming the egg roll, and put it into the pan and stir-fry it until done. You can also blanch water. You can also choose other vegetables according to your taste.

5

Cut the steamed egg roll into pieces and spread the vegetables around the egg roll.

6

Pour a small amount of oil into the pan, add ketchup, stir fry, add the soup that seeped out when steaming the omelet just now, add a small amount of white sugar, add a little water starch, and add a small amount of chicken powder and salt. Remove from the pan and pour the sauce into the egg roll and plate.

ketchup egg roll Make Tips

Recipe Categories

• snack recipes
• hot dishes
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes