Wuhan's hot noodle
By VicentaLakin
Since the outbreak in Wuhan, we've learned that there is a strong front. I've never been to Wuhan, and I don't know the smell of hot dry noodles. Taste the musham dry paste from the gold dragonfish and taste it. Make it at home, of course, to eat more nutritiously。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Wuhan's hot noodle
1
Raw materials: dry noodles, eggs, tomatoes, prawns。
2
The hot dry paste mix is more frequent and does not require additional sauce. The ingredients are: fragrance sauce, soybeans, pickles, spicy oil, sauce, sesame sauce。
3
Put water on top and boil it out。
4
Eggs boil and go to the shell, cut half open, shrimp boil, tomatoes slice。
5
Pairboard, with sesame sauce, mushroom beef sauce。
6
Join the pickles。
7
I couldn't eat spicy sauce, so I put in a small amount of spicy oil and mixed it evenly。
8
Finally put shrimp, eggs, tomatoes on the plate. Breakfast. It's delicious。
9
The pasta is smooth, the sauce is spicy, salty, vegetables and good proteins are added, and one more bowl is not much。Wuhan's hot noodle Make Tips
The hanger is strong and needs to be boiled for five or six minutes, and the hot noodles have more sauce to add to it, depending on their needs。