Sticky corn bean buns
By VicentaLakin
It tastes good and sweet, and it tastes like home。
Recipe Recommendations
- sticky cornflour 500G
- red bean 500G
- white sugar 2 tablespoons
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Sticky corn bean buns
1
The red beans are washed clean and immersed for 12 hours。
2
When you're done, the red beans swell up, so it's easy to boil。
3
Put the bubbling red beans in the electric pressure pan and choose the groceries keys to cook。
4
Cooked red beans are watery and granular and need to be further processed when they are available。
5
Pour red beans in the pot, put them in two spoons of white sugar. Those who don't like sweets can do it, mix it evenly, fire it up and dry the water from the red beans。
6
Scrambled red beans dry and sticky, put them in the basin。
7
Pumping red beans with your hands, forming a walnut-sized ball, and making red beans。
8
Put the sticky corn noodles in the basin, separate from the middle, half with warm water and half with warm water and surface, and then rub them together。
9
Scratch a smooth face, light a broom, light a hand, light a face。
10
Cover up a pan and hair for two hours。
11
When well, it pours into a small amount of warm water and rubs its face into a soft patch。
12
With their hands, the face size of the buns is placed in the palm of the hand, slowly flattened, flattened and placed in the middle。
13
With five fingers, slowly pull the skin towards the middle and wrap the pie。
14
The sticky rice noodles don't spread so well, be patient and come up slowly。
15
Cold water is pouring into the pot, oil paper is laid and the sticky rice face is so adhesive that it must be placed to prevent adhesion。
16
When the fire starts, the water starts to evaporate for 20 minutes, and when it's ready, it's two minutes。
17
It tastes good and sweet, and it tastes like home。