Beef pelt, double-coloured

Recipe Recommendations

• beef tenderloin appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• ginger appropriate amount
• starch appropriate amount
• rice oil appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount

• salty fragrance
• fried
• ten minutes
• ordinary

Steps for Beef pelt, double-coloured

1

The oxen's rib is purified to tungsten, with a proper amount of salt, pepper powder, raw pumping, and a 10-minute mix of oil。

2

cucumbers, carrots purified in small pieces。

3

Ginger's ready。

4

The starch water is ready (the starch plus appropriate water modulation)。

5

Hot pots of cold oil, fragrance of ginger。

6

The salted beef pellets are turned to a different color。

7

The two-colour-drink fire was thrown into the fire for two minutes and transferred to a little salt-stamping。

8

You can get out of the pot when you're in a fire。

9

The finished chart。

10

The finished chart。

Beef pelt, double-coloured Make Tips

Recipe Categories

• hot dishes
• home cooking