Abalone
By VicentaLakin
A sting is a charade that can't get away with, but it's probably hard for a lot of people to eat, but you can definitely try one of the most special ones on the stabbing ship -- a stale abalone unlike any other stale fish
Recipe Recommendations
- Minzheng Frozen Boiled Abalone 6 rats
- lemon 1 small piece
- qingjiu 100 grams
- Japanese soy sauce 50 grams
- Weilin 10 grams
- sugar a little
- salty and sweet
- frozen
- half an hour
- ordinary
Steps for Abalone
1
When the abalone is unfrozen, it is cleaned with a small toothbrush (the product is pre-empted to its internal organs). Fresh abalone is mainly washed out of the membrane and removed the internal organs and teeth。
2
The boiler is filled with water and boiled until boiling, and the abalone shell is boiled for 20 minutes。
3
A mix of Japanese sauce, fragrance, wine, sugar and lemonade。
4
Abalone with a sauce bubble, covered with a film, placed together in the fridge, to be enjoyed the following day。