Double Chesscake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 80 grams
- eggs of 4
- oil 40 grams
- milk 50 grams
- sugar 75 grams
- red rice flour a little
- powdered sugar a little
- whipped cream appropriate amount
- sweetening
- roast
- three-quarters of an hour
- divine level
Steps for Double Chesscake
1
Protein and yolk are separated and tumbled into two bowls。
2
The oil and milk in the main ingredient are evenly mixed to emulsed oil-free stars, and then the flour is evenly mixed to non-particle, so the yolk paste is fine。
3
The proteins were added to the full state of sugar three times, with a strong down triangle。
4
Get rid of the protein。
5
Take a third of the protein to the yolk paste, evenly or slashyly (do not draw rings, so as to avoid bubbles)。
6
And then we'll fall into the remaining protein。
7
Flip evenly。
8
Cake is good。
9
蛋糕糊分成两半，一半加入红曲粉，Flip evenly。
10
Get the pink noodles。
11
The two colours of the cake were thrown into the oven, and they were flat。
12
Put it in a pre-heated oven, mid-level, 155 degrees, 25 minutes。
13
Well, the button's cold。
14
Two colours of cake cut into long stripes of their own。
15
Every layer of space is covered with thin and well-released cream。
16
Cut into big pieces。
17
Diagonal sifting of different colours of sugar powder。
18
Scramble。
19
Okay。
20
The finished chart。