Curry chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- curry block appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Curry chicken
1
Wash the chest of the chicken, slice it into small pieces and put it in the bowl. Better with fresh meat, not frozen, meat tastes better。2
Add raw, a little old, salt, wine, starch, pickle, 10-20 minutes. Let's keep the chicken out of the dark. Personally, I don't like to look white. I don't want to eat. The starch must be even, and every piece of meat must be covered。3
Take potatoes and carrots to the skin and cut them into little pieces of meat of the size of a spare。4
It's about 50 or 60% hot. Put your hands on the pot and feel it. Put the meat down in the pot and fry it up to a little bit of color, and it's fine. It's not sticky. It's in the bowl。5
Fire the carrots with the rest of the fried meat, and the red carrots and the fats are slightly yellow。6
Carrots can make butter and fry with potatoes, and after two to three minutes, they can put roasted meat and curry, and two to three minutes with boiled water. There's no amount of water to eat。
7
It's about 10 minutes to boil, and it's off. It can be adjusted by a population sense。Curry chicken Make Tips
One, the fried meat is afraid of a sticky pot, with a little fire, and the pot and the oil are not burned too hot. 2. Put it in a curry and cook the small fire, during which time the pot will be turned over from time to time in order to avoid paste and sticky pots。