Soy sauce
By VicentaLakin
Soy sauce is a regular home dish, and this season it's fatter and tastes very nice, although small, but very good for nutrition。
Recipe Recommendations
- Loach appropriate amount
Steps for Soy sauce
1
The mackerel goes inside, cleans up, washes with salt and washes with water。
2
Dry pepper cut to seed, onions of garlic cut off, fragrance cut off, soy sauce added to a little water modulation。
3
The boiler is hot, the onions of garlic paste and dry peppers are hot, the soy sauce is fried, half a bowl of water is added and the wine and red 99 pans are burned open。
4
Go down to the mud, burn it, then turn the fire into the smell, turn it over once, until the sauce becomes sticky, turn off the fire, and soak the fragrance。